Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

47 cracker of crackers (Whole-wheat, low salt) contains 833 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (30% of your Daily Value), fiber (70% of your Daily Value), and magnesium (44% of your Daily Value).

Nutrition Facts

For 47 cracker of crackers (188g)

NutrientValue%DV
Calories833
Fats32g 41%
Saturated fats6g 32%
Trans fats
Cholesterol0mg 0%
Sodium350mg 15%
Carbs129g 47%
Net carbs109g
Fiber20g 70%
Sugar1g
Protein17g
Calcium94mg 9%
Iron6mg 72%
Potassium558mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper1mg 93%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium186mg 44%
Manganese4mg 184%
Niacin8mg 53%
Pantothenic acid2mg 31%
Phosphorus555mg 79%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium28μg 50%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K16μg 13%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats11g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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