Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

2350 grams of crackers (Whole-wheat, low salt) contains 10410 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (369% of your Daily Value), fiber (881% of your Daily Value), and magnesium (554% of your Daily Value).

Nutrition Facts

For 2350 grams of crackers

NutrientValue%DV
Calories10410
Fats404g 518%
Saturated fats80g 399%
Trans fats
Cholesterol0mg 0%
Sodium4371mg 190%
Carbs1612g 586%
Net carbs1365g
Fiber247g 881%
Sugar9g
Protein207g
Calcium1175mg 118%
Iron72mg 905%
Potassium6980mg 149%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline639mg 116%
Copper10mg 1159%
Fluoride
Folate (B9)658μg 165%
Lycopene0μg
Magnesium2326mg 554%
Manganese53mg 2296%
Niacin106mg 664%
Pantothenic acid19mg 382%
Phosphorus6933mg 990%
Retinol0μg
Riboflavin (B2)2mg 181%
Selenium345μg 628%
Theobromine0mg
Thiamine5mg 394%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 331%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 135%
Vitamin K195μg 163%
Zinc51mg 459%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats80g 399%
Monounsaturated fats138g
Polyunsaturated fats155g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine10g
Aspartic acid11g
Cystine5g
Glutamic acid66g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine6g
Methionine3g
Phenylalanine10g
Proline22g
Serine10g
Threonine6g
Tryptophan3g
Tyrosine6g
Valine9g

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