Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

166 ⁹⁄₁₆ cracker, square of crackers (Whole-wheat, low salt) contains 2951 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (105% of your Daily Value), fiber (250% of your Daily Value), and magnesium (157% of your Daily Value).

Nutrition Facts

For 166 ⁹⁄₁₆ cracker, square of crackers (666g)

NutrientValue%DV
Calories2951
Fats115g 147%
Saturated fats23g 113%
Trans fats
Cholesterol0mg 0%
Sodium1239mg 54%
Carbs457g 166%
Net carbs387g
Fiber70g 250%
Sugar2g
Protein59g
Calcium333mg 33%
Iron21mg 256%
Potassium1979mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline181mg 33%
Copper3mg 329%
Fluoride
Folate (B9)187μg 47%
Lycopene0μg
Magnesium660mg 157%
Manganese15mg 651%
Niacin30mg 188%
Pantothenic acid5mg 108%
Phosphorus1965mg 281%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium98μg 178%
Theobromine0mg
Thiamine1mg 112%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K55μg 46%
Zinc14mg 130%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats39g
Polyunsaturated fats44g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes