Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

1 package (8 oz) of cream cheese (Low fat) contains 456 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 package (8 oz) of cream cheese (227g)

NutrientValue%DV
Calories456
Fats35g 44%
Saturated fats21g 103%
Trans fats
Cholesterol122mg 41%
Sodium814mg 35%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar13g
Protein18g
Calcium336mg 34%
Iron0.4mg 5%
Potassium560mg 12%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 8%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 38%
Phosphorus345mg 49%
Retinol363μg
Riboflavin (B2)0.4mg 32%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1252IU
Vitamin A365μg 41%
Vitamin B122μg 87%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose13g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats21g 103%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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