Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

46 ¹⁵⁄₁₆ tsp of cream cheese (Low fat) contains 472 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 46 ¹⁵⁄₁₆ tsp of cream cheese (235g)

NutrientValue%DV
Calories472
Fats36g 46%
Saturated fats21g 107%
Trans fats
Cholesterol127mg 42%
Sodium842mg 37%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar14g
Protein18g
Calcium347mg 35%
Iron0.4mg 5%
Potassium580mg 12%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 8%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 40%
Phosphorus357mg 51%
Retinol375μg
Riboflavin (B2)0.4mg 33%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1295IU
Vitamin A378μg 42%
Vitamin B122μg 90%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 12%
Sugars
Sugar14g
Sucrose0g
Glucose0g
Fructose0g
Lactose14g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats21g 107%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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