Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

3 ¾ cup of cream cheese (Low fat) contains 1823 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 3 ¾ cup of cream cheese (907g)

NutrientValue%DV
Calories1823
Fats139g 178%
Saturated fats83g 413%
Trans fats
Cholesterol490mg 163%
Sodium3257mg 142%
Carbs74g 27%
Net carbs74g
Fiber0g 0%
Sugar53g
Protein71g
Calcium1343mg 134%
Iron2mg 19%
Potassium2241mg 48%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline110mg 20%
Copper0.3mg 32%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium73mg 17%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid8mg 153%
Phosphorus1379mg 197%
Retinol1452μg
Riboflavin (B2)2mg 129%
Selenium36μg 66%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU5008IU
Vitamin A1461μg 162%
Vitamin B128μg 348%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 16%
Vitamin K10μg 8%
Zinc5mg 47%
Sugars
Sugar53g
Sucrose0g
Glucose0g
Fructose0g
Lactose53g
Maltose0g
Galactose0g
Starch12g
Fats
Saturated fats83g 413%
Monounsaturated fats36g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid16g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine3g
Proline8g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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