Tim Hortons Cream of Broccoli

Soups CA

Carbs 62%Fat 30%
Percent Calories

10 oz of Tim Hortons cream of broccoli (Soups CA) contains 210 Calories. The macronutrient breakdown is 62% carbs, 30% fat, and 8% protein. This has a relatively low calorie density, with 75 Calories per 100g.

Nutrition Facts

For 10 oz of Tim Hortons cream of broccoli (280g)

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats3g 15%
Trans fats–
Cholesterol5mg 2%
Sodium1080mg 47%
Carbs32g 12%
Net carbs31g
Fiber1g 4%
Sugar–
Protein4g
Calcium100mg 10%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose9g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes