Tim Hortons Cream of Broccoli Soup

Carbs 42%Fat 43%Protein 15%
Percent Calories

1 large Tim Hortons cream of broccoli soup contains 210 Calories. The macronutrient breakdown is 42% carbs, 43% fat, and 15% protein. This is a good source of vitamin c (58% of your Daily Value).

Nutrition Facts

For 1 large Tim Hortons cream of broccoli soup (7.94kg)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats3g 17%
Trans fats–
Cholesterol15mg 5%
Sodium900mg 39%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar–
Protein8g
Calcium20mg 2%
Iron2mg 22%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A9μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C52mg 58%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose8g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes