Cream of celery soup

canned, prepared with equal volume water

Carbs 38%Fat 55%
Percent Calories

1 cup of cream of celery soup (canned, prepared with equal volume water) contains 90 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This has a relatively low calorie density, with 37 Calories per 100g.

Nutrition Facts

For 1 cup of cream of celery soup (244g)

NutrientValue%DV
Calories90
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol15mg 5%
Sodium620mg 27%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar–
Protein2g
Calcium39mg 4%
Iron1mg 8%
Potassium122mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid1mg 22%
Phosphorus37mg 5%
Retinol49μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU307IU
Vitamin A56μg 6%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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