Cream of celery soup

canned, prepared with equal volume water

Carbs 38%Fat 55%
Percent Calories

½ oz of cream of celery soup (canned, prepared with equal volume water) contains 5 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This has a relatively low calorie density, with 37 Calories per 100g.

Nutrition Facts

For ½ oz of cream of celery soup (14g)

NutrientValue%DV
Calories5
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol1mg 0.3%
Sodium36mg 2%
Carbs1g 0.2%
Net carbs0.5g
Fiber0g 0.2%
Sugar–
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0.5%
Potassium7mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.1μg 0%
Lycopene–
Magnesium0.4mg 0.1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus2mg 0.3%
Retinol3μg
Riboflavin (B2)0mg 0.2%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU18IU
Vitamin A3μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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