Campbell's Cream of Chicken

Condensed Soup

Cream of Chicken
Carbs 29%Fat 65%
Percent Calories

10 oz of Campbell's cream of chicken (Condensed Soup) contains 369 Calories. The macronutrient breakdown is 29% carbs, 65% fat, and 6% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 10 oz of Campbell's cream of chicken (284g)

NutrientValue%DV
Calories369
Fats26g 33%
Saturated fats7g 35%
Trans fats–
Cholesterol28mg 9%
Sodium2466mg 107%
Carbs26g 9%
Net carbs17g
Fiber9g 30%
Sugar–
Protein6g
Calcium0mg 0%
Iron0mg 0%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A102μg 11%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats13g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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