Cream of chicken soup

canned, prepared with equal volume milk

Carbs 31%Fat 53%Protein 15%
Percent Calories

1 fl oz of cream of chicken soup (canned, prepared with equal volume milk) contains 24 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (2% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b12 (3% of your Daily Value).

Nutrition Facts

For 1 fl oz of cream of chicken soup (31g)

NutrientValue%DV
Calories24
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium112mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar–
Protein1g
Calcium23mg 2%
Iron0.1mg 1%
Potassium34mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol21μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU89IU
Vitamin A22μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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