Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53%Carbs 31%Protein 15%
Percent Calories

50 grams of cream of chicken soup (Canned, prepared with equal volume milk) contains 39 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (4% of your Daily Value), vitamin a (4% of your Daily Value), and vitamin b12 (5% of your Daily Value).

Nutrition Facts

For 50 grams of cream of chicken soup

NutrientValue%DV
Calories39
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium181mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0.2%
Sugar
Protein2g
Calcium36mg 4%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol35μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU144IU
Vitamin A36μg 4%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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