Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53%Carbs 31%Protein 15%
Percent Calories

1 can (10.75 oz), prepared of cream of chicken soup (Canned, prepared with equal volume milk) contains 464 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (44% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of cream of chicken soup (602g)

NutrientValue%DV
Calories464
Fats28g 36%
Saturated fats11g 56%
Trans fats
Cholesterol66mg 22%
Sodium2179mg 95%
Carbs36g 13%
Net carbs36g
Fiber1g 2%
Sugar
Protein18g
Calcium439mg 44%
Iron2mg 20%
Potassium662mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium42mg 10%
Manganese1mg 40%
Niacin2mg 14%
Pantothenic acid1mg 28%
Phosphorus367mg 52%
Retinol415μg
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU1734IU
Vitamin A433μg 48%
Vitamin B121μg 55%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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