Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53%Carbs 31%Protein 15%
Percent Calories

2 can (10.75 oz), prepared of cream of chicken soup (Canned, prepared with equal volume milk) contains 927 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (88% of your Daily Value), vitamin a (96% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz), prepared of cream of chicken soup (1.2kg)

NutrientValue%DV
Calories927
Fats56g 71%
Saturated fats23g 113%
Trans fats
Cholesterol132mg 44%
Sodium4358mg 189%
Carbs73g 26%
Net carbs72g
Fiber1g 4%
Sugar
Protein36g
Calcium879mg 88%
Iron3mg 41%
Potassium1324mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium84mg 20%
Manganese2mg 80%
Niacin4mg 28%
Pantothenic acid3mg 55%
Phosphorus734mg 105%
Retinol831μg
Riboflavin (B2)1mg 96%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU3468IU
Vitamin A867μg 96%
Vitamin B123μg 110%
Vitamin B60.3mg 25%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats22g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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