Cream of chicken soup

Canned, prepared with equal volume water

Fat 57%Carbs 32%Protein 12%
Percent Calories

½ can (10.75 oz), prepared of cream of chicken soup (Canned, prepared with equal volume water) contains 142 Calories The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of vitamin a (22% of your Daily Value).

Nutrition Facts

For ½ can (10.75 oz), prepared of cream of chicken soup (297g)

NutrientValue%DV
Calories142
Fats9g 11%
Saturated fats3g 13%
Trans fats
Cholesterol12mg 4%
Sodium1029mg 45%
Carbs11g 4%
Net carbs11g
Fiber0.3g 1%
Sugar
Protein4g
Calcium42mg 4%
Iron1mg 9%
Potassium107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium3mg 1%
Manganese0.5mg 20%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus44mg 6%
Retinol196μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU682IU
Vitamin A199μg 22%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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