Cream of chicken soup

dry mix, prepared with water

Carbs 49%Fat 44%
Percent Calories

½ fl oz of cream of chicken soup (dry mix, prepared with water) contains 7 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ fl oz of cream of chicken soup (16g)

NutrientValue%DV
Calories7
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium74mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.3g
Protein0.1g
Calcium5mg 0.5%
Iron0mg 0.2%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene13μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0.2μg
Magnesium0.3mg 0.1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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