Cream of chicken soup

Dry, mix, prepared with water

Fat 44%Carbs 49%
Percent Calories

2 fl oz of cream of chicken soup (Dry, mix, prepared with water) contains 27 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 2 fl oz of cream of chicken soup (65g)

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.2%
Sodium296mg 13%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.2%
Sugar1g
Protein0.4g
Calcium19mg 2%
Iron0.1mg 1%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene53μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium1mg 0.3%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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