Cream of chicken soup

dry mix, prepared with water

Carbs 49%Fat 44%
Percent Calories

100 grams of cream of chicken soup (dry mix, prepared with water) contains 41 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 100 grams of cream of chicken soup

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol1mg 0.3%
Sodium454mg 20%
Carbs5g 2%
Net carbs5g
Fiber0.1g 0.4%
Sugar2g
Protein1g
Calcium29mg 3%
Iron0.1mg 1%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene82μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 11%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene1μg
Magnesium2mg 0.5%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU156IU
Vitamin A8μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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