Cream of chicken soup

dry mix, prepared with water

Carbs 49%Fat 44%
Percent Calories

½ cup 8 fl oz of cream of chicken soup (dry mix, prepared with water) contains 54 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ cup 8 fl oz of cream of chicken soup (131g)

NutrientValue%DV
Calories54
Fats3g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol1mg 0.4%
Sodium592mg 26%
Carbs7g 2%
Net carbs7g
Fiber0.1g 0.5%
Sugar2g
Protein1g
Calcium38mg 4%
Iron0.1mg 2%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene107μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 15%
Fluoride–
Folate (B9)3μg 1%
Lycopene1μg
Magnesium3mg 1%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU204IU
Vitamin A10μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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