Cream of chicken soup

Dry, mix, prepared with water

Fat 44%Carbs 49%
Percent Calories

½ cup 8 fl oz of cream of chicken soup (Dry, mix, prepared with water) contains 54 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ cup 8 fl oz of cream of chicken soup (131g)

NutrientValue%DV
Calories54
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol1mg 0.4%
Sodium592mg 26%
Carbs7g 2%
Net carbs7g
Fiber0.1g 0.5%
Sugar2g
Protein1g
Calcium38mg 4%
Iron0.1mg 2%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene107μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)3μg 1%
Lycopene1μg
Magnesium3mg 1%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU204IU
Vitamin A10μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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