Cream of chicken soup

Dry, mix, prepared with water

Fat 44%Carbs 49%
Percent Calories

2 cup 8 fl oz of cream of chicken soup (Dry, mix, prepared with water) contains 214 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 2 cup 8 fl oz of cream of chicken soup (522g)

NutrientValue%DV
Calories214
Fats11g 14%
Saturated fats7g 34%
Trans fats
Cholesterol5mg 2%
Sodium2370mg 103%
Carbs27g 10%
Net carbs26g
Fiber1g 2%
Sugar8g
Protein4g
Calcium151mg 15%
Iron1mg 7%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene428μg
Caffeine0mg
Choline28mg 5%
Copper1mg 58%
Fluoride
Folate (B9)10μg 3%
Lycopene5μg
Magnesium10mg 2%
Manganese2mg 68%
Niacin5mg 33%
Pantothenic acid2mg 31%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU814IU
Vitamin A42μg 5%
Vitamin B121μg 22%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K29μg 24%
Zinc3mg 28%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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