Cream of mushroom soup

Campbell soup company, campbell's red and white, 98% fat free, condensed

Fat 34%Carbs 58%
Percent Calories

1 oz of cream of mushroom soup (Campbell soup company, campbell's red and white, 98% fat free, condensed) contains 15 Calories The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 1 oz of cream of mushroom soup (28g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium111mg 5%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.1g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin
Pantothenic acid
Phosphorus8mg 1%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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