Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

100 grams of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 64 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (7% of your Daily Value), vitamin b12 (12% of your Daily Value), and vitamin k (8% of your Daily Value).

Nutrition Facts

For 100 grams of cream of mushroom soup

NutrientValue%DV
Calories64
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol4mg 1%
Sodium357mg 16%
Carbs6g 2%
Net carbs5g
Fiber0.3g 1%
Sugar3g
Protein2g
Calcium68mg 7%
Iron0.1mg 1%
Potassium103mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus59mg 8%
Retinol30μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU102IU
Vitamin A30μg 3%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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