Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

2 serving 1 cup of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 323 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (34% of your Daily Value), vitamin b12 (59% of your Daily Value), and vitamin k (40% of your Daily Value).

Nutrition Facts

For 2 serving 1 cup of cream of mushroom soup (504g)

NutrientValue%DV
Calories323
Fats18g 23%
Saturated fats6g 28%
Trans fats
Cholesterol20mg 7%
Sodium1799mg 78%
Carbs29g 11%
Net carbs28g
Fiber2g 5%
Sugar14g
Protein12g
Calcium343mg 34%
Iron1mg 6%
Potassium519mg 11%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 7%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium35mg 8%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid1mg 26%
Phosphorus297mg 42%
Retinol151μg
Riboflavin (B2)1mg 40%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU514IU
Vitamin A151μg 17%
Vitamin B121μg 59%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU146IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K48μg 40%
Zinc2mg 14%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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