Cream of mushroom soup

canned, ready-to-serve, low-sodium

Cream of mushroom soup
Carbs 33%Fat 60%
Percent Calories

200 grams of cream of mushroom soup (canned, ready-to-serve, low-sodium) contains 106 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 200 grams of cream of mushroom soup

NutrientValue%DV
Calories106
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol2mg 1%
Sodium40mg 2%
Carbs9g 3%
Net carbs9g
Fiber0.4g 1%
Sugar3g
Protein2g
Calcium38mg 4%
Iron0.4mg 5%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus40mg 6%
Retinol14μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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