Campbell's Cream of Onion

Cream of Onion,

Fat 55%Carbs 41%
Percent Calories

½ cup of Campbell's cream of onion (Cream of Onion,) contains 100 Calories The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For ½ cup of Campbell's cream of onion (122g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium790mg 34%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar4g
Protein1g
Calcium20mg 2%
Iron0.4mg 5%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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