Cream of onion soup

canned, prepared with equal volume milk

Carbs 40%Fat 46%Protein 15%
Percent Calories

200 grams of cream of onion soup (canned, prepared with equal volume milk) contains 150 Calories. The macronutrient breakdown is 40% carbs, 46% fat, and 15% protein. This is a good source of potassium (5% of your Daily Value) and calcium (14% of your Daily Value).

Nutrition Facts

For 200 grams of cream of onion soup

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats3g 16%
Trans fats–
Cholesterol26mg 9%
Sodium810mg 35%
Carbs15g 5%
Net carbs14g
Fiber1g 2%
Sugar–
Protein5g
Calcium144mg 14%
Iron1mg 7%
Potassium250mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid1mg 11%
Phosphorus124mg 18%
Retinol28μg
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU364IU
Vitamin A42μg 5%
Vitamin B120.4μg 17%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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