Cream of onion soup

canned, prepared with equal volume water

Carbs 46%Fat 43%Protein 10%
Percent Calories

200 grams of cream of onion soup (canned, prepared with equal volume water) contains 88 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 200 grams of cream of onion soup

NutrientValue%DV
Calories88
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol12mg 4%
Sodium760mg 33%
Carbs10g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein2g
Calcium28mg 3%
Iron1mg 7%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium4mg 1%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.2mg 5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU242IU
Vitamin A12μg 1%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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