Cream of onion soup

Canned, prepared with equal volume water

Fat 43%Carbs 46%Protein 10%
Percent Calories

1 cup of cream of onion soup (Canned, prepared with equal volume water) contains 107 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 1 cup of cream of onion soup (244g)

NutrientValue%DV
Calories107
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol15mg 5%
Sodium927mg 40%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar
Protein3g
Calcium34mg 3%
Iron1mg 8%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium5mg 1%
Manganese0.2mg 11%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU295IU
Vitamin A15μg 2%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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