Campbell's Cream of Onion Soup

Red and White Condensed

Carbs 41%Fat 55%
Percent Calories

½ serving 1/2 cup of Campbell's cream of onion soup (Red and White Condensed) contains 50 Calories. The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For ½ serving 1/2 cup of Campbell's cream of onion soup (62g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol3mg 1%
Sodium400mg 17%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar–
Protein0.5g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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