Crispy BBQ Chicken Wraps

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Chicken

  Chunk, in Water - Kroger

  2 cup or 568g

• Cheddar or colby cheese

  Low fat

  1 cup, shredded or 113g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Barbecue sauce

  ½ cup or 125g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, small or 120g

Directions

1. Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.
2. Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito.
3. Heat a skillet over medium high-heat. spray generously with cooking spray and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.
4. Recipe by: Lauren Allen (source: https://tastesbetterfromscratch.com/crispy-bbq-chicken-wraps/)

Similar Foods

• Hawaiian BBQ Chicken Wraps
• Crispy BBQ Pulled Mushroom Sandwiches
• Crispy Baked Chicken Thighs
• Crispy Curry Rub Chicken Thighs
• Chicken Bolognese with Crispy Oregano
• BBQ Chicken Tenders