Vermont Creamery Crumbled Goat Cheese

Fat 69%Protein 26%
Percent Calories

1 oz. of Vermont Creamery crumbled goat cheese contains 70 Calories. The macronutrient breakdown is 5% carbs, 69% fat, and 26% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 oz. of Vermont Creamery crumbled goat cheese (28g)

NutrientValue%DV
Calories70
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol25mg 8%
Sodium55mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium20mg 2%
Iron0mg 0%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes