Cured ham

water added, whole, boneless, unheated, lean only

Fat 32%Protein 63%
Percent Calories

3 oz of cured ham (water added, whole, boneless, unheated, lean only) contains 94 Calories. The macronutrient breakdown is 5% carbs, 32% fat, and 63% protein. This is a good source of protein (26% of your Daily Value) and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 3 oz of cured ham (85g)

NutrientValue%DV
Calories94
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol43mg 14%
Sodium970mg 42%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium7mg 1%
Iron1mg 9%
Potassium269mg 6%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus225mg 32%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.4μg 17%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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