Cured ham

water added, whole, boneless, unheated, lean only

Fat 32%Protein 63%
Percent Calories

1 oz of cured ham (water added, whole, boneless, unheated, lean only) contains 31 Calories. The macronutrient breakdown is 5% carbs, 32% fat, and 63% protein. This is a good source of protein (9% of your Daily Value) and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For 1 oz of cured ham (28g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol14mg 5%
Sodium323mg 14%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein5g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium90mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 6%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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