Cured ham

water added, whole, boneless, unheated, lean only

Fat 32%Protein 63%
Percent Calories

50 grams of cured ham (water added, whole, boneless, unheated, lean only) contains 55 Calories. The macronutrient breakdown is 5% carbs, 32% fat, and 63% protein. This is a good source of protein (15% of your Daily Value) and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol25mg 8%
Sodium571mg 25%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium159mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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