Cured ham

water added, whole, boneless, unheated, lean and fat

Fat 40%Protein 56%
Percent Calories

1 oz whole of cured ham (water added, whole, boneless, unheated, lean and fat) contains 42 Calories. The macronutrient breakdown is 5% carbs, 40% fat, and 56% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 1 oz whole of cured ham (35g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol18mg 6%
Sodium394mg 17%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium109mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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