Cured ham

water added, whole, boneless, unheated, lean and fat

Fat 40%Protein 56%
Percent Calories

½ oz whole of cured ham (water added, whole, boneless, unheated, lean and fat) contains 21 Calories. The macronutrient breakdown is 5% carbs, 40% fat, and 56% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For ½ oz whole of cured ham (18g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol9mg 3%
Sodium197mg 9%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus46mg 7%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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