Cured ham

water added, whole, boneless, unheated, lean and fat

Fat 40%Protein 56%
Percent Calories

50 grams of cured ham (water added, whole, boneless, unheated, lean and fat) contains 60 Calories. The macronutrient breakdown is 5% carbs, 40% fat, and 56% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories60
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium563mg 24%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium156mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus131mg 19%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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