Cured ham

water added, whole, boneless, unheated, lean and fat

Fat 40%Protein 56%
Percent Calories

2 oz whole of cured ham (water added, whole, boneless, unheated, lean and fat) contains 85 Calories. The macronutrient breakdown is 5% carbs, 40% fat, and 56% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 2 oz whole of cured ham (70g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol35mg 12%
Sodium788mg 34%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium6mg 1%
Iron1mg 7%
Potassium218mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus183mg 26%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B120.3μg 13%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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