Cured ham

with natural juices, whole, boneless, unheated, lean and fat

Fat 27%Protein 69%
Percent Calories

1 oz whole of cured ham (with natural juices, whole, boneless, unheated, lean and fat) contains 39 Calories. The macronutrient breakdown is 4% carbs, 27% fat, and 69% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 1 oz whole of cured ham (35g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol19mg 6%
Sodium384mg 17%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein7g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium121mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.1μg 6%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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