Curried Brussels Sprouts

Ingredients

• Brussels sprouts

  raw

  1 lb or 453g

• Curry powder

  1 tbsp or 6g

• Olive oil

  1 tbsp or 14g

• Turmeric

  ground

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Wash and halve the Brussels sprouts.
2. Heat olive oil in a large skillet over medium heat.
3. Add the halved Brussels sprouts to the skillet and sauté for about 10 minutes, stirring occasionally, until they start to brown.
4. Sprinkle curry powder, turmeric, and salt over the Brussels sprouts. Stir well to coat evenly.
5. Continue to cook for another 10 minutes, stirring occasionally, until the Brussels sprouts are tender and well-cooked.
6. Serve hot as a flavorful side dish.