Curry paste

Curry paste
Carbs 79%Protein 16%
Percent Calories

2 cup of curry paste contains 523 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 2 cup of curry paste (480g)

NutrientValue%DV
Calories523
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium82mg 4%
Carbs113g 41%
Net carbs76g
Fiber37g 134%
Sugar–
Protein23g
Calcium614mg 61%
Iron5mg 62%
Potassium2726mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 83%
Fluoride–
Folate (B9)86μg 22%
Lycopene–
Magnesium331mg 79%
Manganese2mg 82%
Niacin4mg 22%
Pantothenic acid–
Phosphorus384mg 55%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU–
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 101%
Vitamin C201mg 223%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 71%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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