Cuttlefish

raw

Protein 87%
Percent Calories

3 oz of cuttlefish (raw) contains 67 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and iron (64% of your Daily Value).

Nutrition Facts

For 3 oz of cuttlefish (85g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol95mg 32%
Sodium316mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein14g
Calcium77mg 8%
Iron5mg 64%
Potassium301mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus329mg 47%
Retinol96μg
Riboflavin (B2)1mg 59%
Selenium38μg 69%
Theobromine–
Thiamine0mg 1%
Vitamin A IU319IU
Vitamin A96μg 11%
Vitamin B123μg 106%
Vitamin B60.1mg 10%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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