Cuttlefish

Mollusks, mixed species, cooked, moist heat

Protein 87%
Percent Calories

3 oz of cuttlefish (Mollusks, mixed species, cooked, moist heat) contains 134 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (49% of your Daily Value), potassium (12% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 3 oz of cuttlefish (85g)

Nutrient Value %DV
Calories 134
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 190mg 63%
Sodium 632mg 27%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 28g
Calcium 153mg 15%
Iron 9mg 115%
Potassium 541mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 94%
Fluoride
Folate (B9) 20μg 5%
Lycopene
Magnesium 51mg 12%
Manganese 0.2mg 8%
Niacin 2mg 12%
Pantothenic acid 1mg 15%
Phosphorus 493mg 70%
Retinol 173μg
Riboflavin (B2) 1mg 113%
Selenium 76μg 138%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 574IU
Vitamin A 173μg 19%
Vitamin B12 5μg 191%
Vitamin B6 0.2mg 18%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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