Cuttlefish

cooked, moist heat

Protein 87%
Percent Calories

½ oz of cuttlefish (cooked, moist heat) contains 22 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For ½ oz of cuttlefish (14g)

NutrientValue%DV
Calories22
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol32mg 11%
Sodium105mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein5g
Calcium26mg 3%
Iron2mg 19%
Potassium90mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus82mg 12%
Retinol29μg
Riboflavin (B2)0.2mg 19%
Selenium13μg 23%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B121μg 32%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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