Cuttlefish

Mollusks, mixed species, cooked, moist heat

Protein 87%
Percent Calories

1 oz of cuttlefish (Mollusks, mixed species, cooked, moist heat) contains 45 Calories The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 oz of cuttlefish (28g)

NutrientValue%DV
Calories45
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol63mg 21%
Sodium211mg 9%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar
Protein9g
Calcium51mg 5%
Iron3mg 38%
Potassium180mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium17mg 4%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus164mg 23%
Retinol58μg
Riboflavin (B2)0.5mg 38%
Selenium25μg 46%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU191IU
Vitamin A58μg 6%
Vitamin B122μg 64%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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