Cuttlefish

cooked, moist heat

Protein 87%
Percent Calories

1 oz of cuttlefish (cooked, moist heat) contains 45 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 oz of cuttlefish (28g)

NutrientValue%DV
Calories45
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol63mg 21%
Sodium211mg 9%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar–
Protein9g
Calcium51mg 5%
Iron3mg 38%
Potassium180mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus164mg 23%
Retinol58μg
Riboflavin (B2)0.5mg 38%
Selenium25μg 46%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU191IU
Vitamin A58μg 6%
Vitamin B122μg 64%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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