Cuttlefish

cooked, moist heat

Protein 87%
Percent Calories

50 grams of cuttlefish (cooked, moist heat) contains 79 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (29% of your Daily Value), potassium (7% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For 50 grams of cuttlefish

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol112mg 37%
Sodium372mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein16g
Calcium90mg 9%
Iron5mg 68%
Potassium318mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium30mg 7%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.5mg 9%
Phosphorus290mg 41%
Retinol102μg
Riboflavin (B2)1mg 67%
Selenium45μg 81%
Theobromine–
Thiamine0mg 1%
Vitamin A IU338IU
Vitamin A102μg 11%
Vitamin B123μg 113%
Vitamin B60.1mg 10%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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