Dandelion greens

raw

Dandelion greens
Carbs 68%Fat 12%Protein 20%
Percent Calories

½ cup, chopped of dandelion greens (raw) contains 12 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (16% of your Daily Value) and vitamin k (178% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of dandelion greens (28g)

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar0.2g
Protein1g
Calcium51mg 5%
Iron1mg 11%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene100μg
Beta carotene1610μg
Caffeine0mg
Choline10mg 2%
Copper0mg 5%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2794IU
Vitamin A140μg 16%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K214μg 178%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes