Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

200 grams of dandelion greens (Raw) contains 90 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (113% of your Daily Value) and vitamin k (1297% of your Daily Value).

Nutrition Facts

For 200 grams of dandelion greens

NutrientValue%DV
Calories90
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium152mg 7%
Carbs18g 7%
Net carbs11g
Fiber7g 25%
Sugar1g
Protein5g
Calcium374mg 37%
Iron6mg 78%
Potassium794mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene726μg
Beta carotene11708μg
Caffeine0mg
Choline71mg 13%
Copper0.3mg 38%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 30%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU20322IU
Vitamin A1016μg 113%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C70mg 78%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 46%
Vitamin K1557μg 1297%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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