Dandelion greens

cooked, boiled, drained, salted

Carbs 66%Fat 14%Protein 21%
Percent Calories

50 grams of dandelion greens (cooked, boiled, drained, salted) contains 17 Calories. The macronutrient breakdown is 66% carbs, 14% fat, and 21% protein. This is a good source of vitamin a (40% of your Daily Value) and vitamin k (150% of your Daily Value).

Nutrition Facts

For 50 grams of dandelion greens

NutrientValue%DV
Calories17
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium140mg 6%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein1g
Calcium70mg 7%
Iron1mg 11%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4364μg
Caffeine–
Choline14mg 3%
Copper0.1mg 6%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU7272IU
Vitamin A364μg 40%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K179μg 150%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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